Pesto Pasta

So my dad and I made dinner the other day and it was simple, healthy, and delicious. Here it is!!

Ingredients:

Bow-tie or shell pasta (I used gluten-free pasta, but regular pasta is just fine)
Pesto (I used Sun Dried Tomato Pesto. Use whatever kind of pesto you prefer)
Vegetables (We used onion, broccoli, red and yellow bell pepper, and zucchini. you can use any vegetables you want.)
Chicken


Start the pasta cooking.
Cut the chicken into bite size pieces and cook. Sprinkle garlic salt on it while it cooks.
After the chicken cooks, drain the liquid and put it aside.
You can use the same pan for the vegetables.
Cut the vegetables unto strips or whatever size you want. Put olive oil in the pan and grill the vegetables. When they are just about cooked, add the vegetables and the DRAINED pasta.
Add the pesto to taste along with salt if you want it.

Serve in a bowl and enjoy!